Scoop of New York

Saturday, October 26, 2013

Let's Go Inside Ample Hills Creamery's Kitchen!

Today let's take a glimpse inside Ample Hills Creamery's kitchen to see how they make their famous malted ball ice cream!


Posted by Unknown at 8:01 AM
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Labels: How to Make Ice Cream

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Blog Archive

  • ▼  2013 (48)
    • ►  December (1)
    • ►  November (14)
    • ▼  October (17)
      • Pretty Gelato at Amorino
      • Don't Watch This If You Are On Diet!
      • Let's Go Inside Ample Hills Creamery's Kitchen!
      • TGIF! Who's up for some boozy ice cream from Tipsy...
      • Scotchy Scotch Scotch Ice Cream from Ron Burgundy ...
      • Halo Halo, The Sweet Filipino Dessert at Jeepneys!
      • Sake Ice Cream at Yopparai
      • New from Umami Burger: Donut Ice Cream Sandwich
      • Three Layers of Ice Cream Cake!
      • Ice Cream Treat for Halloween!
      • Magnolia's Bakery 6 New Ice Cream Sandwich
      • Donut Ice Cream Sandwich! What a Great Idea!
      • Where to Get Vegan Ice Cream in New York?
      • Do You Know that New York is The Birthplace of Ice...
      • Luxurious Dessert: Foie Gras Ice Cream
      • The Sweet, Sticky and Chewy Mochi Ice Cream
      • Andy's Italian Ice Truck
    • ►  September (16)

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