Most of ice cream base is made from milk cow. However, there is a growing trend right now to use goat milk nowadays. So what's with goat milk ice cream?
- It has less fat than cow milk ice cream. It is mainly because it has less water so there is no need to put extra heavy cream into the mixture.
- It has more calcium, potassium and magnesium than cow milk! Hmm extra benefits!
- Lactose friendly! Do I need to say more?
No wonder goat milk is on the rise right? Well, in New York City, you can get this goat milk ice cream at Victory Garden! According to the owner, Sophia Brittan, the goats they raise are free of probiotics and hormones! Hmm, more reason to try this ice cream right? To our delight, they also have extensive ice cream flavors from salted caramel, chocolate, Ethiopian coffee, and many more. Hm, now you just need to plan your visit to West Village to try this goat milk ice cream!
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