What is it?
No it is not your usual spaghetti marinara. But it is spaghetti ice cream! Yes I am not kidding. It is an ice cream that is made to look like spaghetti. Amazing right? It was first invented in Germany in the 1960s and got popular worldwide.
How to make it?
You would need steady hands and patience to make this spaghetti ice cream. I am sure it is not going to be esy but in case you want to try, you can make it by running your ice cream through a strainer or a potato ricer to get the desired texture. Once you get the spaghetti, you can top it off with various toppings like strawberry sauce! Nom nom nom. If you want to know more, read this article by Andrew Zimmer.
Where to get it?
If you are too lazy to make it yourself, you can find this spaghetti ice cream at Dolce Gelatteria in West Village, New York,
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